Launching Bruce Fanjoy’s Apple Crumble Recipe — free for paid subscribers

I picked a great time to go crazy.

It was very cool Monday morning to see the cover image of my book (albeit the unfinished proof copy) in the Hill Times. I’m excited to share with you that the book will be available for sale very soon. But paid subscribers don’t need to worry about that.

Each paid subscriber will receive a complimentary copy. I need your mailing address please, which you can send to me by email at bp@brigittepellerin.com or by replying to this. Not sure exactly when the books will start shipping — and whether a potential Canada Post strike interferes with my beautiful plans — but I’ll update you in due time. Probably late June, early July.

If you’d like your complimentary copy, upgrade to a paid membership anytime this month and I’ll add you to my freebie list. If you’d rather remain a free subscriber and buy the book separately, I love you just as much. Links and purchasing options will be available soon.

Je travaille présentement à la version française, qui sera disponible plus tard cet été. Si vous préférez attendre cette version, merci de m’en aviser.